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Before you jump to Egg tadka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to egg tadka recipe. You can cook egg tadka using 16 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Egg tadka:
- Take 350 grams Dal
- Use 1 tsp Tadka masala
- Get As required Coriander leaves
- Take 2 Eggs
- You need 4 tbsp Oil
- Use 1 Bay leaf
- Use 1 Dry red chilli
- Prepare 1/2 tsp Cumin seeds
- You need 1/2 tsp Kashmiri red chilli
- Get as required Ghee
- Provide 1 Tomato
- Provide 1 Onion
- You need 1 tbsp Ginger garlic paste
- Get To taste Salt
- Use As required Oil
- Take As per taste Regular masalas
Instructions to make Egg tadka:
- Put some oil then add dry red chilli,cumin seeds and bay leaf add tomato puree then add coriander, turmeric,cumin and red chilli powder add tadka masala and mix it.Add Dal with water mix it.Add kasmiri mirch for colour after some time add fried egg and coriander leaves and some ghee and salt as you wish.
This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. It is very popular Bengali recipe for dinner. Dal tadka with eggs is a very special dish from Kolkata. The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else.
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