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Moth dal egg tadka
Moth dal egg tadka

Before you jump to Moth dal egg tadka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moth dal egg tadka recipe. To cook moth dal egg tadka you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Moth dal egg tadka:
  1. Use 1/2 cup moth dal
  2. You need 2 nos boiled egg
  3. Take 1/2 cup chopped tomato
  4. Provide 2 tbsp chopped ginger garlic
  5. Use 1/2 cup fresh cream
  6. You need 1/2 cup chopped onion
  7. Use 1 tsp chilli powder
  8. Use 1 1/2 tsp coriander powder
  9. Prepare 1 tsp cumin powder
  10. Get 1 tsp garam masala powder
  11. Get 1 tsp turmeric powder
  12. Use 1 tsp salt
  13. Prepare 1/2 cup chopped coriander
  14. Use 1 tbsp oil
  15. You need 1 tbsp ghee
  16. Prepare 1 inch Cinnamon sticks
  17. Get 4-5 Cloves
  18. Take 2-3 Cardamom
Instructions to make Moth dal egg tadka:
  1. Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water.
  2. Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown.
  3. Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side.
  4. Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water.
  5. Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time.
  6. Serve moth dal egg tadka with naan, roti or paratha.

The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else. So for all the 'probashi' or out-of-station Bengalis, you might as well learn to make dal tadka with egg because you cannot order it at. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. How to make Dhaba Style Egg Tadka Recipe.

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