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Healthy cooking is often difficult as most of us do not need to spend some time planning and preparing food that our families refuse to consume. At exactly the exact same time, we want our families to be healthy so we feel pressured to find out new and improved ways of cooking healthy foods for our family to appreciate (and unfortunately in some scenarios scorn).
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If you truly love to cook, then there is not any lack of recipes that you may try out along the way. The really good news is you could integrate healthy cooking into your cooking routine whether you’re cooking for a household .
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It’s those little measures you take towards your objective of cooking healthy foods for the family that will matter far more than any giant leap. Before you know it you will find that you all have greater energy and a better sense of overall health than you would have imagined before changing your eating habits. If this is not enough to promote you however, you can always have a look at the excuse to go shopping for new clothing after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to dum aloo recipe. You can cook dum aloo using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dum aloo:
- Prepare 20 baby potatoes boiled and peeled
- Prepare 3 cups tomato roughly chopped
- Take 3 tbsp hung curd
- Prepare 3 tbsp oil
- Get 3 tbsp watermelon seeds
- Use 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Get as per taste Salt
- Prepare 1/2 tsp cumin and mustard seeds
- Provide 1 tbsp kasuri methi
- Provide 1/4 tsp asafoetida
- Prepare 1/2 tsp garam masala
- Get 1 pinch sugar
- You need 1 cup hot water
- Use as required Coriander leaves for garnish
Instructions to make Dum aloo:
- Take mixer jar put tomato, coriander powder and watermelon seeds and grind to a smooth paste.
- Heat kadhai add oil, cumin and mustard seeds. When seeds start crackling put asafoetida, tomato puree and cook till the puree cooked and leave the sides of the kadhai.
- Now add salt, chilli powder, Kasuri methi, garam masala, sugar and stir for 1 minute.
- Add boiled baby potato and mix.
- Put hot water and simmer for 5 minutes on medium flame.
- Garnish with coriander leaves and serve hot with phulka or paratha.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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