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Palak bathwa and methi gravy with fried paneer potato
Palak bathwa and methi gravy with fried paneer potato

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We hope you got benefit from reading it, now let’s go back to palak bathwa and methi gravy with fried paneer potato recipe. You can have palak bathwa and methi gravy with fried paneer potato using 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Palak bathwa and methi gravy with fried paneer potato:
  1. Take 100 gms boiled palak
  2. You need 50 gms Bathua boiled
  3. Prepare 50 gms Methi chopped
  4. Use 2 potatoes peeled & long cut
  5. Prepare 2 onions chopped
  6. Get 2 tsp garlic crushed
  7. Prepare 2 tsp ginger paste
  8. You need 2 tomato pure
  9. Prepare 1 tsp chilli powder
  10. Use 2 tsp coriander powder
  11. You need To taste Salt
  12. Provide 2 tsp Butter
  13. Take 2 tsp Cumin seeds
  14. Use 1 tsp garam masala
  15. Get 1 Bay leaf
  16. Use 2 tsp coriander leaves
  17. Prepare 2 tsp malai(cream)
  18. You need 2 tsp gratedpaneer
  19. You need 4 tsp oil
  20. Use 2 tsp butter
  21. Get 1/2 Tsp cumin
  22. Get 1 whole red chilli
Steps to make Palak bathwa and methi gravy with fried paneer potato:
  1. In a mixture jar put all boiled and cut Green veggies.
  2. Grind it and take it out in a bowl.
  3. Take a pan put oil and let it get hot add Bay leaf.
  4. Add cumin, when crackles add Garlic, saute it.
  5. Add onion Brown it now add ginger paste stir it.
  6. Add tomato cook for 2 miniutes.Add powdered spice,cook for 1 minute.
  7. Add grinedd Green Veggies and Cook for 5 minutes.
  8. Add paneer, malai mix it very well.boil it 1 for minute.
  9. Add garam masala,mix it,add salt if required add water gravy should be thick.
  10. Add coriander leaves mix it,add potato finger mix it.
  11. Remove it from the flame.
  12. Now tempering it with hot butter, çumin & red chilli for smoking flavor.
  13. Serve it hot, garnish it with potato finger and paneer cubes.
  14. A healthy dish is waiting for you.

Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know what it tastes like. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline.

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