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Dum aloo
Dum aloo

Before you jump to Dum aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The good thing is that there are recipes that are very healthy but the healthy nature of those recipes is somewhat concealed. What they don’t know in such cases truly should not bring harm their way (outside of allergies, which should not be dismissed ).

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For those that are hoping to incorporate healthy cooking habits in their everyday routines, there are no more resources available than ever before in order to assist you in these jobs.

There are a number of books and magazines which are full of recipes that promote healthy cooking and eating habits. If you really love to cook, then there is not any shortage of recipes which you could test out along the way. The very great news is you could incorporate healthy cooking into your cooking routine whether you are cooking for one or a family of ten.

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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. To cook dum aloo you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dum aloo:
  1. Provide 13-14 baby potatoes
  2. Use 1 cup onion tomato puree
  3. Take 1 dry red chilli
  4. Take 1 stick cinnamon
  5. Provide 1-2 green cardamom
  6. Take 1/2 tbsp cumin seeds
  7. Take 4-5 tbsp oil
  8. Provide 1/4 tsp asafoetida
  9. Take 1 green chilli splitted
  10. Take 1 red chilli splitted
  11. Prepare 6-7 garlic minced
  12. Use 1 inch piece ginger minced
  13. Use To taste salt
  14. Take 2 tsp red chilli powder
  15. Prepare 2 tsp coriander powder
  16. Provide 1/2 tsp garam masala
  17. Get 2 tsp curd
  18. Prepare 1 tsp kasoori methi
  19. Prepare 1/2 tsp sugar
Instructions to make Dum aloo:
  1. Wash baby potatoes. Pressure cook them. Once boiled and cooled peel off the skin of potatoes.get the onion tomato puree ready.
  2. Heat up a pan. Add oil. Once Hot add oil all boiled peeled potatoes. Shallow fry them until golden brown. Remove them in a dish.
  3. Add all whole spices to the remaining oil. After the spluttering add asafoetida add minced garlic and ginger add splitter red chilli too. Saute for 1 minute.
  4. Now add onion tomato puree.add salt and sugar too. Saute until cooked and oil separates.add all spieces powder.
  5. Saute for 1 minute.add curd and mix well. Add all baby potatoes and a glass of water.add garam masala and kasoori methi. Cover and simmer for 2-3 mins. Serve hot sabji with parantha.

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!

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