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Kashmiri Dum Aloo
Kashmiri Dum Aloo

Before you jump to Kashmiri Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kashmiri dum aloo recipe. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Kashmiri Dum Aloo:
  1. Use 4 baby potatoes
  2. Provide 1 onion
  3. You need 2 tomatoes
  4. Use 2 inch piece ginger
  5. Prepare 6 flakes garlic
  6. Get 2 tbso chopped coriander leaves
  7. You need 2 tbsp kasuri methi
  8. Get 4 Bay leaves
  9. Use 4 whole cloves
  10. Get 2 tbsp curd
  11. Use 2 tbsp cashew paste
  12. Get to taste Salt
  13. Take to taste Red chilli powder
  14. You need to taste Garam masala
  15. You need 1/2 tsp Kashmiri degi mirch
  16. Get as needed Cooking Oil for deep frying
Steps to make Kashmiri Dum Aloo:
  1. Wash and Chop onion, ginger, garlic in very small pieces. Make puree of tomato by grating.
  2. Boil baby potatoes in pressure cooker till 1 whistle. Open the lid after 15 minutes. Peel potatoes. Cut in two pieces
  3. Heat oil in a karahi and deep fry potatoes till golden brown colour. Remove from oil and keep in a plate.
  4. Remove excess oil from karahi. Only keep 2 tb spoon oil. Put cumin seeds and when cumin seeds splutter add grated ginger and garlic and stir for two minutes. Now Add ':chopped onions and fry till golden brown colour.
  5. Add tomato puree and stir fry for 10 minutes. Add turmeric powder, salt, garam masala, red pepper powder, kashmiri mirch and stir well.
  6. Add curd and stir for 5 minutes.
  7. Roast masala for another 10 minute. Add bay leaves, cashew paste and whole cloves. Add 1 glass water and let it boil. Add fry potato. Let it simmer for 5 minutes. Stir in between. Switch off the flame when done.
  8. Sprinkle chopped coriander leaves and serve with rice or chapatti.

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