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We hope you got benefit from reading it, now let’s go back to makki ki roti & sarso ka saag recipe. To make makki ki roti & sarso ka saag you need 14 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Makki ki Roti & Sarso ka Saag:
- Prepare 3 cup makki ka atta / corn meal
- Take 1 tsp salt
- Provide 2 tsp oil
- Take 2 bunch chpped mustard leaves
- Provide 1 bunch spinach/ palak
- Take 1/2 bunch bathua leaves
- Prepare 1 small tomato chopped
- Prepare 2 big onion finally chopped
- Take 2 green chilli chpped
- You need 1 tsp ginger & garlic paste
- Take 2 Makki ka atta
- You need to taste salt
- You need 1 1/2 tsp desi ghee or butter
- Use 1/2 cup water
Steps to make Makki ki Roti & Sarso ka Saag:
- Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water.
- Divid the dough in 8-10 equal parts.
- Roll one dough into roti. Heat the tava on medium flame.
- Now cook roti from both side till brown spots appear.
- Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top.
- Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame.
- Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues.
- Mix all in jar of a mixture or grinder. add corn meal flour.
- Blend all to a smooth puree.
- Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown.
- Now add chopped tomato.
- Now add mixture into all the masala for 3 minutes.
- Sarso da saag is ready.
- Now serve hot with makki ki roti and butter.
- Salt to taste.
- 1 and half tsp desi ghee or butter.
- 1/2 cup water
Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is most often served along with Sarson Ka. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own.
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