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Vegetable cutlets
Vegetable cutlets

Before you jump to Vegetable cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable cutlets recipe. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vegetable cutlets:
  1. Take 3 Potao boiled.
  2. Take 1 cup Paneer
  3. Prepare 1 cup Cabbage chopped
  4. Take 1 Boiled and grated beetroot
  5. Provide 1 Carrot grated
  6. You need 1 Spring onion stem chopped
  7. Prepare 1 cup Spinach chopped
  8. Prepare 1 tbsp Cornflour
  9. Prepare 2 slices bread
  10. Provide 1 tbsp Coriander
  11. Prepare 2 Green chilli
  12. Take 1 tsp Dhania powder
  13. You need 1 tsp Amchoor
  14. Provide to taste Salt and garam masala
  15. Take 1 tbsp Oil
Steps to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Cutlets are a great weekday dinner option because they are so quick to cook in a skillet.

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