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Chicken wet fry for Easter
Chicken wet fry for Easter

Before you jump to Chicken wet fry for Easter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken wet fry for easter recipe. To make chicken wet fry for easter you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken wet fry for Easter:
  1. Get chicken
  2. Take cut onion
  3. Get grounded ginger
  4. Get grounded garlic
  5. You need big tomatoes
  6. Take cut pilipili hoho
  7. Use table spoon of paprika powder
  8. Take table spoons of coriander
  9. Use table spoon of salt
  10. You need water
  11. Take table spoons of cooking oil
Instructions to make Chicken wet fry for Easter:
  1. Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
  2. Put oil of your pan and add onions, grounded ginger and garlic
  3. Add tomatoes then half tea spoon of salt
  4. Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
  5. Add your already boiled chicken and a glass of water
  6. Leave it to boil for 15 minutes then it will be ready to serve
  7. Serve with rice or ugali

Mistake: Not seasoning your flour You can flavor your flour with any spice you like. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Clip your kitchen thermometer to the side of the pan, making sure it's not touching the bottom, then allow. This Chicken Wet-Fry is as good as it gets! This dish will have the family rushing to the dinner table and goes perfectly with a side of fluffy #Daawat Basmati Rice!

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