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Doi Ilish/দই ইলিশ
Doi Ilish/দই ইলিশ

Before you jump to Doi Ilish/দই ইলিশ recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to doi ilish/দই ইলিশ recipe. To cook doi ilish/দই ইলিশ you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Doi Ilish/দই ইলিশ:
  1. Use 4 pieces hilsha/ilish fish
  2. Take 200 g thick curd/2% M.G. yogurt
  3. Get 1 tbsp turmeric powder
  4. Get 1/3 tbsp red chilli powder
  5. You need 1 piece bay leave
  6. Prepare 3-4 tbsp mustard oil/vegetable oil
  7. Get 5-6 pieces green chilli
  8. Use to taste Salt
  9. Get 1-2 tbsp sugar
  10. Provide 1/2 tbsp ghee(if mustard oil is not used)
  11. Prepare Water as required
Steps to make Doi Ilish/দই ইলিশ:
  1. Firstly clean the fishes very well. Then marinate the fishes with 1/2 tbsp turmeric powder and salt. Also slit the green chilies.
  2. In a bowl whisk the curd/yogurt to remove the lumps. Add salt, sugar, turmeric powder and red chilli powder and whisk it very well. Make a thick paste.
  3. In the kadai/pan give oil and give half of the paste on the surface of kadai. Then place all the pieces of fish carefully. Then add rest of the paste on the fish pieces. Add green chilies, bay leave and ghee if mustard oil is not used. Add some water for gravy. Cover the kadai with a lid and switch on the gas on medium flame and cook for 10 minutes.
  4. After 10 minutes open the cover and turn over the fish pieces to cook the other side. Cook for another 10 minutes. Switch off the flame. After 5-7 minutes open the cover and serve it hot with steamed hot rice/polao/fried rice.

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