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The ingredients needed to cook Carrot and Dates cake:
- Prepare 2 cups All purpose flour -
- You need 3 Eggs -
- Take 1 1/2 cups Sugar powder -
- Use 1 1/2 cups Oil -
- Prepare 2 cups Carrot -
- Provide 2 cups Dates -
- Get 1/2 cup Kismis -
- Prepare 1 tsp cinnamon nutmeg Cloves , & ground together -
- Prepare 1 1/2 tsps Baking soda -
- You need 1 tsp Vanilla essence -
- You need 1/4 cup Brandy rum / -
- Provide 1/4 cup Red wine -
- You need 1/2 cup Milk - if needed
Steps to make Carrot and Dates cake:
- Chop the dates and kismis and measure.Add the rum/ brandy and the wine to this & soak this for atleast 4 days prior (up to 2 weeks) to making cake.
- Sieve together the flour, baking soda and the spices.set this aside.
- Seperates the yolk & white of the eggs. To the yolk add the sugar and beat till pale.add the oil and vanilla & beat.
- Mix in the soaked fruits and chopped carrots along with the sieved flour to this.if you think the batter will be thick after adding the whipped egg whites,add the milk as required.
- Beat the egg whites till stiff peaks form.Fold in the batter gently.Pour in two 9 " baking pans/3 loaf tins.Bake in a preheated oven at 160 C for 40-60 minutes or a skewer inserted at the center comes out clean. The time may vary with the pans used & type of oven.
One of our most popular recipes! A healthier carrot cake, sweetened with dates and bananas. This date, carrot and banana cake is perfect for any occasion when you want a sweet treat without too much sugar. I've held back from putting up a carrot cake recipe on Sneaky Veg until now. This Carrot and Dates Cake is super moist, not too sweet and delicious!
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