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We hope you got insight from reading it, now let’s go back to carrot mini muffins recipe. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot Mini Muffins:
- Prepare 3 eggs
- You need 2 cups shredded carrots
- Use 1 cup cane sugar
- Get 1/2 cup dry measure coconut oil (melted)
- You need 1/2 tsp sea salt
- You need 1 cup flour
- Prepare 1/4 Tsp baking powder
- You need 1 Tbs vanilla
- Use 1 Tbs cinnamon
- Get 1 cup chopped walnuts (optional)
- Provide butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
- Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
- Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
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