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Sarso da saag
Sarso da saag

Before you jump to Sarso da saag recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sarso da saag recipe. You can cook sarso da saag using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sarso da saag:
  1. Use 1/2 kg sarso leaves
  2. You need 200 GM spinach leaves
  3. Get 200 GM bathua leaves
  4. Get 200 GM methi leaves
  5. Use 50 GM garlic paste
  6. You need 3 medium onions chopped
  7. You need 10-15 Green chillies
  8. Prepare 1 inch Ginger
  9. Use 3 medium tomatoes puree
  10. Get Masala
  11. Prepare Salt as per taste
  12. You need Red chilli powder
  13. You need 1 tsp Turmeric powder
  14. Take to taste Black pepper powder
  15. Prepare Pinch aseftoedia
  16. Take 2-4 whole red chilli
  17. Take I tbsp makki ka aata
  18. Get Ghee for tadka
Steps to make Sarso da saag:
  1. First wash the leaves well. Then chopped it.
  2. In a pressure cooker.. Add all the leaves with garlic, ginger, and chillies. With salt. Cook for five whistle on low flame.
  3. When saag cooked, make a tadka.meanwhile smooth the saag with the of help of ladle. Or blend in a mixer. Add makki ka atta too for shinning.
  4. In a kadhai, add ghee when ghee heats add hing, whole red chilli.allow to crackle.
  5. Add onions saute till golden. Add all the masala, sauté till masala loose oil. Now add 🍅 puree into it.
  6. Again saute till masala separates the oil. Now add mashed Saag into it cook for 15 to 20 min.
  7. Saag is ready. Enjoy with makki ki roti.

Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it. Sarson da saag (Sarson ka saag, in Hindi, Urdu) is a popular vegetarian dish from the Punjab The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti (literally. Sarson Ka Saag -Mustard green cooked with mild spices. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India.

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