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Sarso saag
Sarso saag

Before you jump to Sarso saag recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sarso saag recipe. To cook sarso saag you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sarso saag:
  1. Prepare 1 bunch mustard leavs
  2. You need 1/2 bunch bathua leaves
  3. Get 1/2 bunch spinach leaves
  4. Take 2/3 inch white reddish root
  5. Get 1 cup methi leaves
  6. Use 2 tbsp corn meal
  7. You need 2 tomatos
  8. Provide 3 onion
  9. You need 2 inch ginger
  10. Provide 2 green chillies
  11. Get 7-8 garlic
  12. Prepare 1/2 tbsp red chilli powder
  13. Get 2/3 cup water
  14. You need salt as required
  15. Use ghee as required
Steps to make Sarso saag:
  1. Wash and clean mustard leaves, spinach and bathua leaves in running water. Drain excess water and chop them roughly.
  2. Take all greens (mustard leaves, spinach and bathua), tomato, 1 chopped green chilli, garlic, ginger, salt and 1/2 cup water in a large pan or a 3-liter capacity pressure cooker
  3. You are using pressure cooker then pressure cook it for 1-whistle over medium flame.  If you are cooking in a pan then cook it until turns soft for around 8-10 minutes.
  4. Turn off the flame after a whistle. Remove the pressure cooker lid after pressure comes down naturally.  Let the mixture cool for few minutes at room temperature.
  5. Transfer mixture to a large jar of a mixture grinder or a blender. Add corn meal flour.
  6. Blend the mixture to a smooth puree
  7. Transfer mixture to the same pressure cooker or the pan.
  8. Let it cook for 10-12 minutes over low flame. Stir occasionally in between to prevent sticking.
  9. Meanwhile, let’s prepare the tempering. Heat ghee in a small pan over medium flame. Add sliced onion and lengthwise cut green chilli and stir fry until onion turns light brown.
  10. Pour the tempering mixture over cooked saag and turn off the flame. Sarson da saag is ready to serve with hot makki di roti.

Here, we have used palak leaves but you can also use bathua or radish leaves.. Sarson Da Saag (absolutely delicious recipe of Punjabi Sarson Da Saag ingredients and cooking How to make Punjabi Sarson Da Saag. Chef: Sujeet Singh - Radisson Noida. From company's trade report, you can check company's contact, partners, ports. The antioxidants present in mustard greens help in providing protection against such damages and clearing free radicals, which could lead to cancer and other ailments.

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