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Sarson saag
Sarson saag

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We hope you got insight from reading it, now let’s go back to sarson saag recipe. To cook sarson saag you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sarson saag:
  1. Use 1 bunch Sarson saag/ mustard leaves
  2. Use 1 bunch bathua saag
  3. Take 1 bunch spinach
  4. Take 2 Onions chopped
  5. Take 1 tsp ginger paste
  6. Take 1 tsp garlic paste
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tbsp corn atta/ flour
  9. You need 1/2 cup curd
  10. Take 1 lemon size sugarcane jaggery
  11. Take To taste salt and sugar
  12. Prepare As needed oil
Steps to make Sarson saag:
  1. Chopped and boil the saag
  2. Prepare a puree of it
  3. Now heat oil and fry ginger garlic
  4. Add onion and cook till it gets soft
  5. Add cumin-coriander powder and red chilli powder and Keep stirring
  6. Add puree of sag and mix well
  7. Now add corn flour and cur mix well
  8. Add jaggery and mix

In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag with makki di roti - many people swear by this delicious Punjabi combo! Sarson ka saag is a delicious winter speciality that is made with fresh mustard leaves, spinach and dill. Reviews for: Photos of Sarson Ka Saag (Indian Mustard Greens). We have been trying many different recipes to make saag at home and this was the closest.

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