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We hope you got benefit from reading it, now let’s go back to white sauce pizza pasta recipe. To make white sauce pizza pasta you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook White sauce Pizza Pasta:
- Provide For pasta:
- Provide 3 large eggs
- You need 2 cups Maida
- Prepare 1 tbsp oil
- You need 1 tsp salt
- Get White sauce
- Get 2 tbsp unsalted butter
- Prepare 4 cloves garlic mince
- Take 3 tbsp Maida
- Use 1/4 tsp grounded black pepper
- Take 1/4 tsp salt
- Take 1/4 tsp dried oregano
- Get 1 cup milk
- Provide For Baking:
- Use 140 g Pizza sauce ready made
- Take 1 cup Cheddar cheese shredded
- You need 1 cup Boiled chicken shredded
- Take Saute vegetables
- Get 1 tsp Dried oregano
Instructions to make White sauce Pizza Pasta:
- Making Pasta:Mix eggs, Maida, oil and salt in the bowl. Mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest atleast 30 minutes. Cut and roll, Gnocchi shape or as u desired.
- On fork, keep small pea size dough and press little. Slowly roll it out and gets the Gnocchi shape. Boil in water for 5 minutes. It's ready.
- White sauce: Melt butter in a small sauce pan over medium heat. Add garlic, cook for 30 seconds, before whisking in the flour, pepper, salt and oregano. Whisking to combined well. Slowly add milk. Whisking until well combined. Continue whisking until smooth.
- In Serving dish, layer pizza sauce first, then the next layer of boiled chicken and saute vegetables. Layer again with boiled pasta, and Now finally layer with the white sauce. Topping with Cheddar cheese, some veggies and dried oregano. Bake on 180 degree for 10 minutes. It's Ready to Serve.
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