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Kienyeji Wet fry Chicken
Kienyeji Wet fry Chicken

Before you jump to Kienyeji Wet fry Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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For the ones that are expecting to incorporate healthy cooking habits into their daily routines, then there are no more funds available than ever before to be able to help you in those jobs.

If you really like to cookthen there’s absolutely no shortage of recipes that you are able to test along the way. The really great news is that you can incorporate healthy cooking into your cooking routine if you are cooking for a family .

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You do not have to enter your kitchen and workout every small thing which you deem’unhealthy' simply work to not buy more of these items once they have been used. Make wiser decisions when buying carbs for food preparation and you’ll discover that you’ve created a vitally important step in the procedure for incorporating healthy cooking and eating habits in your house.

It’s those tiny measures you take towards your goal of cooking healthy foods for the family that will matter far more than any creature leap. Before you know it you will find that you have greater energy and a greater sense of general health than you’d have imagined before changing your cooking habits. If that isn’t enough to encourage you nevertheless, you may always take a look at the excuse to go shopping for new clothes after you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to kienyeji wet fry chicken recipe. You can cook kienyeji wet fry chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kienyeji Wet fry Chicken:
  1. Take full kienyeji chicken
  2. Use ginger
  3. Get garlic
  4. Prepare fresh rosemary
  5. Take tomato paste
  6. You need tomatoes
  7. Get Onions
  8. Get Oregano
  9. Provide salt
  10. You need fresh coriander
Steps to make Kienyeji Wet fry Chicken:
  1. Boil the chicken until tender with salt and garlic
  2. In a pan,fry onions,garlic until golden brown
  3. Add in your chicken and stir for a while,add in ginger,rosemary and tomatoes.Cook until the tomatoes are tender.Add in tomato paste and oregano and 1/2 cup of water and let it simmer.
  4. Add fresh coriander,cover your cooking pan and remove it from heat.
  5. Serve with rice or chapati

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