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We hope you got benefit from reading it, now let’s go back to chakandar chaas (indian beetroot buttermilk drink) recipe. To make chakandar chaas (indian beetroot buttermilk drink) you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chakandar Chaas (Indian Beetroot Buttermilk Drink):
- Provide 1/4 cup beetroot.. Peeled and cubed
- Take 1/2 tsp cayenne or green chillies
- You need 1/2 tsp ginger.. Grated or powder
- Prepare 2 cups yoghurt or curd
- Take 2 cups water
- Use 1/2 tsp salt
- Provide For tempering(optional)
- Get 1 tsp mustard seed
- Take 1 tbsp oil
- Prepare Pinch salt
Instructions to make Chakandar Chaas (Indian Beetroot Buttermilk Drink):
- Get all your ingredients ready(ignore the sugar)
- In a sauce pan, boil the beetroots in 1/4/cup water till they soften…set aside to cool
- In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne… Blend to a smooth pulp
- Strain to remove any solids
- To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture
- Chill for a while before serving.. Best served chilled
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