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We hope you got insight from reading it, now let’s go back to stuff green vegetables parantha with green dip recipe. To cook stuff green vegetables parantha with green dip you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stuff Green vegetables parantha with green dip:
- Use 1 bowl Flour
- Prepare 1/2 cup Fenugreek leaves chopped
- You need 1 cup Bathua boiled
- Get 1 chopped Onion
- Take 4 boiled Potato
- Take to taste Red chilli, coriander powder, salt
- Prepare 1 tsp Jeera
- Take a pinch hing
- You need as needed ,oil or ghee
Steps to make Stuff Green vegetables parantha with green dip:
- Take a bowl add flour mix bathua..make dough..rest for 5 minutes
- For stuffing take a bowl add boiled potatoes, fenugreek leaves,chilli,onion, salt and all ingredients..mix well
- Then stuff in a dough ball and make a parantha…fry on tava from both side
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