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We hope you got insight from reading it, now let’s go back to dum aloo recipe. You can cook dum aloo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Dum Aloo:
- Take 250 gm baby potatoes
- Use 3 cup oil as needed
- Get 2 tomato
- Take 1 onion
- You need 2 tsp cashew nuts
- You need 3 tsp ginger garlic paste
- Provide 3 tsp thick curd
- Get 1 green cardamom
- Take 2 tsp kashmiri red chilli powder
- You need 2 tsp garam masala
- Take 1/4 tsp kasoori methi
- You need Salt to taste coriander for Garnish
Instructions to make Dum Aloo:
- Wash and peel baby potatoes.prick them or tooth pick to ensure they get cooked from inside as well
- Boil in pressure cooker with enough water keep aside
- Now we make gravy for dum aloo take tomato and onion and cashews grind smooth paste
- Heat pan put oil now we just fry baby potatoes first keep aside
- Now fry gravy add paste and saute well add salt and curd stir continue
- Add garam Masala and kasuri methi and then add potatoes
- Cook on low flame for 10 mints
- Ready to serve with rice, rotis and paratha papad..
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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