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Spicy Dum Aloo
Spicy Dum Aloo

Before you jump to Spicy Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy dum aloo recipe. You can cook spicy dum aloo using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Spicy Dum Aloo:
  1. Use 12-15 boiled baby potato
  2. Provide 4 tomato
  3. Use 2 onion
  4. Provide 7 garlic cloves
  5. Prepare 1 tbsp chilli ginger paste
  6. Use 1 tsp Kashmiri chilli powder
  7. Take 1/2 tsp coriander powder
  8. Use to taste Salt
  9. Take 1/2 tsp cumin seeds
  10. Get 2 tsp variali
  11. Take 5-6 Cashews
  12. Provide 1 small cinnamon
  13. Use 1 elaichi/ Cardamom
  14. Prepare 3-4 cloves
  15. Provide 1 tamalpatra
  16. Provide 1/2 cup Finely chopped fresh coriander leaves
  17. Get 2 tbsp butter
  18. Prepare 2 tbsp oil
  19. You need 1 tbsp ghee
  20. Take 1 tbsp kasturi methi
  21. Get 2 tsp turmeric powder
  22. Provide 1 tsp hing/asafoetida
  23. Use 2 tsp kitchen king masala
Steps to make Spicy Dum Aloo:
  1. Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
  2. Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
  3. When it comes at room temperature crush it
  4. Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
  5. Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
  6. Mix it well cook for 5 minutes
  7. Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
  8. Mix it well
  9. Add it in the gravy and add kasuri methi and mix it well
  10. Now garnish it with butter and coriander leaves

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