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We hope you got benefit from reading it, now let’s go back to bathuwe ke patode with kadi recipe. You can cook bathuwe ke patode with kadi using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bathuwe ke patode with kadi:
- You need For bathuwa roll:
- Use 1/2 kg Bathua
- Get 1 tsp Red chilli powder
- Use 2 pinch Ajwain
- Take 1/2 tsp Garam masala powder
- Provide 2 cup Besan or as per need
- Get 1 tsp Adrak lahsun paste
- Take Salt to taste
- Take Oil for fry
- Prepare For tadka:
- You need 2 tbsp oil
- Prepare 1 onion slice
- Provide 2 red and green chilli
- You need jeera
- Prepare Pinch hing Methi Dana and kalonji
- Use 2 slice Garlic
- Use 2-3 Kadi leave
- Use For kadhi:
- Prepare 1 cup dahi
- Provide 1 cup besan
- Get 1 cup buttermilk
- Prepare 1 tsp haldi
- Prepare Chilli or salt as per teast
- Use 1 tsp Dhaniya powder
Steps to make Bathuwe ke patode with kadi:
- First clean bathua and take only leaves well wash and cut
- Add all ingredients of bathua roll into bathua mix well and make dough and give oval shape
- Wrap the roll with. The help of newspaper and cook in stem for 30 min
- After that cool the roll cut slices with the help of knife and thread
- And fry
- Take all Kadi ingredients mix add 1 glass water mix well and cook till thick
- When Kadhi is ready add bathua slice and heat 1 min
- Spread the tadka and coriander leaves now ready to serve
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