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Before you jump to Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dum aloo recipe. To cook dum aloo you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Dum Aloo:
- Take 10 baby potatoes
- Prepare 2 Onions
- Take 2 tbsp ginger-garlic chilli paste
- Use 2 tomatoes, finely chopped
- Take 10 cashews
- Use 1 inch cinnamon stick
- Prepare 1 bay leaf
- Prepare 3 cloves
- Use 2 cardamoms
- You need 4 tbsp oil
- You need 2 tbsp kashmiri chilli powder
- Prepare 2 tbsp turmeric powder
- Get 1 tbsp cumin seeds
- Take 1 tbsp cumin powder
- Get 1/4 cup curd
- Prepare to taste salt
- Get 1 tbsp kasuri methi
- Prepare as required water
- Prepare as required chopped coriander leaves
Steps to make Dum Aloo:
- Add potatoes in pressure cooker. Take 2 whistles.Once cool peel the skin of potatoes. Prick all over the potatoes well with fork.
- Heat 2 tbsp oil in pan.once it's hot add potatoes,1 tbsp chilli powder,turmeric powder and little salt. Saute till they turn golden brown.keep them aside.
- Make paste of garlic ginger,green chilli,tomato onion and cashewnuts. - in a kadhai add 2 tbsp of oil along with cumin seeds,cinnamon stick,bay leaf,cloves and cardamom. - once crackle add onion mixture paste and fry for 5-6 minutes.
- Now add spices chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - continue to fry till oil separates.Now add curd. mix well.
- Add 1 cup of water or as required.add fried potatoes and cook for sometime. - add kasuri methi.garnish with coriander leaves and serve dum aloo hot with chapathi or naan.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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