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Healthy Almond Joy Bars
Healthy Almond Joy Bars

Before you jump to Healthy Almond Joy Bars recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy cooking can be difficult as most of us do not need to spend time planning and preparing food which our families refuse to consume. At precisely the identical timewe want our families to become healthy so that we feel pressured to find out new and enhanced ways of cooking healthy foods for our family to love (and unfortunately in some instances scorn).

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You do not need to enter your kitchen and workout every little thing which you deem’unhealthy' just work to never buy more of the items once they have been employed. Make wiser decisions when buying fats for food preparation and you will find that you have made an incredibly important step in the procedure for incorporating healthy cooking and eating habits at your home.

It’s those tiny steps that you take towards your goal of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you know it you will realize that you all have greater energy and a greater sense of general health than you’d have envisioned before changing up your cooking habits. If this isn’t sufficient to encourage you however, you could always have a look at the excuse to go shopping for new clothing after you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to healthy almond joy bars recipe. You can cook healthy almond joy bars using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Healthy Almond Joy Bars:
  1. Provide bars
  2. Get 4 1/4 cup unsweetened shredded coconut
  3. Use 1/2 cup honey
  4. Provide 1 1/4 cup organic coconut oil
  5. Take topping
  6. Provide 1 tbsp organic coconut oil
  7. Take 12 oz dark chocolate
  8. Provide 16 whole almonds
Steps to make Healthy Almond Joy Bars:
  1. In a large sauce pan over low heat, melt solid coconut oil until just liquefied.
  2. Remove from heat and stir in shredded coconut and honey.
  3. In a 8"x8" pan, line pan with parchment paper leaving paper to hang over sides.
  4. Press coconut mixture firmly into pan.
  5. Using a double boiler method, melt chocolate and one tablespoon coconut oil.
  6. Once completely melted, pour over shredded coconut. Place almonds on top of chocolate. You will get 16 servings from this recipe so place almonds in a row of four and four rows over creating each serving.
  7. Chill for at least four hours. Remove and cut into servings. These treats are best served when allowed to reach room temperature. But must be stored in the refrigerator in an air tight container for no more the three days. They will never last that long!
  8. Recipe by taylor68too.
  9. NOTE: YOU CAN MAKE INDIVIDUAL SERVINGS IN A SILICONE MUFFIN PAN. THIS VERSION WILL MAKE 12 LARGE MUFFIN SIZED CANDIES. ALMONDS WILL REDUCE DOWN TO 12. IT MUST BE SILICONE TO TURN OUT A SERVING WITHOUT USING ANY FAT TO COAT MUFFIN PAN. This is a much easier way to mold.

You'll sprinkle on sliced almonds (like these), mini chocolate chips (these are my favorite!), and shredded unsweetened All of those candy bar flavors + brownie bark = a match made in heaven! Wait until your brownie bark completely cools to room temperature to slice it! This no-bake chocolate coconut bar is a healthy recipe alternative to an Almond Joy®. They also only require a few common ingredients you likely already have stocked in the pantry. I don't think I need to say much more… It may sound strange, but I feel like I seemed to My love for caramel has since intensified (hence these Healthy Snickers Bars), but I am also still loyal to the Almond Joy.

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