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Beetroot Bunt Dhokla
Beetroot Bunt Dhokla

Before you jump to Beetroot Bunt Dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot bunt dhokla recipe. You can cook beetroot bunt dhokla using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Bunt Dhokla:
  1. Use 1 boiled and grated beetroot
  2. Get 1 cup rava
  3. Get 1/2 cup Dahi/ curd
  4. Prepare to taste Salt
  5. Provide to taste black pepper powder
  6. Provide 1 tsp eno
  7. Get as Water
  8. You need For tempering
  9. Take 1 tbsp oil
  10. Get 1/2 tsp mustard seeds
  11. Provide 1/2 tsp white sesame seeds
  12. Use 2 green chillies
  13. You need 2 tbsp coriander leaves
  14. Use 2 tbsp Pudina leaves (optional)
Steps to make Beetroot Bunt Dhokla:
  1. Take grated beetroot in a blender and give it a churn - - Don’t add water
  2. Now take rava, beetroot purée and curd in a bowl and give a nice mix.
  3. Add salt and black pepper to it - - Keep the mix aside for 10 minutes.
  4. Now add little water to it to get a smooth lump free dhokla mixture - if required (I didn’t add)
  5. Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba
  6. And let it get steamed for 15-20 minutes.
  7. Take out when done and let it cool completely before de-molding it.
  8. For tempering - Heat oil in a tadka pan - Add mustard seeds - When they crackle add green chili and sesame seeds.
  9. Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too - Enjoy hot.

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