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Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur
Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

Before you jump to Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. Nevertheless, when it comes to kids, knowing what’s healthy is just the start. And even in the event you keep’healthy' it doesn’t necessarily mean your child will willingly eat it.

There’s hope. Children need some excess encouragement and guidance along with some of these strategies your child is guaranteed to eat healthy.

Be a gatekeeper.

It is very likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control on what foods and snack options are in your dwelling. If a kid is hungry they’ll eat it when there isn’t another alternative. Perhaps you have heard of a kid starving to death as his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets so that healthy foods are the first foods you see. In the event you choose to have some unhealthy choices in the house keep them from sight and you and your children are going to be not as likely to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is great for your own’starving' child and you. You might not be aware of how a lot more fruits and vegetables your kid will eat simply by using them visible and easy to grab.

Make learning about meals enjoyable.

Taking some of the mystery out of where foods come from can work wonders for some selective eaters. Select a vegetable garden as a family endeavor and put your kid in charge of watering and picking the ripe vegetables. Children that are involved are far more inclined to be a willing player during the eating process.

Keep an eye on Portion dimensions.

Parents often stress how much their kids should be eating. Whether you’re trying to acquire a selective eater to take a bite of green or limit the total quantity of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy part will give you some essential perspective.

Set a healthy example.

Keep in mind that eating foods together is not only a excellent way to catch up on your loved ones day it’s also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. To make sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur you only need 38 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
  1. You need For Sarson Ka Saag..
  2. Get 200 gm Mustard Greens
  3. Provide 100 gm Spinach
  4. Take 35 gm Radish Greens
  5. You need 50 gm Bathua
  6. Get 35 gm Fenugreek Leaves
  7. Get 1 cup Tomato Chopped
  8. Use 1 cup Onion Chopped
  9. Get 1/4 cup radish Chopped
  10. Get 1 inch Ginger Chopped
  11. You need 8-10 cloves Garlic Chopped
  12. Get 2-3 Green Chilli Chopped
  13. Provide 1 tsp Red Chilli Powder
  14. Use 1/4 tsp Hing
  15. Get to taste Salt
  16. Use 2 tbsp Makki ka Atta
  17. You need For tempering
  18. Prepare 2 tbsp Ghee
  19. Prepare 1/4 cup Onion Finely Chopped
  20. Provide 3-4 cloves Garlic Smashed
  21. You need For Shalgam Ki Sabji..
  22. You need turnips (Shalgam)
  23. You need 2 tbsps ghee
  24. Take 1 teaspoon Cumin seeds
  25. Prepare 1/4 teaspoon Asafoetida powder
  26. Provide 2 inch ginger piece
  27. Provide 1/4 teaspoon Turmeric powder
  28. Take 1/2 teaspoon Kashmiri Chili powder
  29. You need 1/2 teaspoon dry Mango powder
  30. Use 1/2 teaspoon Coriander powder
  31. Provide 1/4 teaspoon Garam Masala powder
  32. Get Salt as per taste
  33. Prepare to taste Sugar
  34. Provide For hot dry fruits Gur…
  35. Provide 100 grams desi Gur
  36. You need 2 tsps Desi ghee
  37. Provide 1/4 tsp Carom Seeds
  38. Take 1 tbsp Mixed dry fruits chopped
Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
  1. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
  2. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
  3. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
  4. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
  5. Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
  6. For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
  7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
  8. Add chopped ginger,sauté for few seconds.
  9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
  10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
  11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
  12. For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
  13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
  14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.

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