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The ingredients needed to cook Moong Adai Dosa:
- You need 2 cups Raw Rice
- Prepare 1 cup Green moong
- Prepare 1/2 cup Urad dal
- Get 1 tsp Methi seeds
- You need 6 Dry red chilli- (adjust according to spice)
- Use 1/2 inch Ginger piece
- Use 2 Green chilli (adjust to taste)
- You need 1 cup Small baby onions
- You need 5-6 sprigs Curry leaves
- You need 2-3 tbsp Coconut oil
- Prepare to taste Salt
- Use 1/4 tsp Hing
Instructions to make Moong Adai Dosa:
- Wash the rice and dals… and soak it with the dry red chilli and methi seeds…. for about 4 hours….
- Then grind them in a mixer and transfer the batter in a big vessel….
- Now in the same jar add the baby onions,curry leaves,ginger and green chilli…and grind it slightly coarse..
- Now put this ground mixture in the batter….
- Add salt,hing and mix well…
- Now heat a non stick tawa….and when hot pour the batter….and make dosa…drizzle oil and let it cook…then flip it and cook it on the other side also….on low to medium flame….
- Serve hot with chutney,sambhar or molgapodi.
- It is better to consume the batter within 2 days…when kept in fridge….No need to ferment this batter…
Cracked Wheat and Moong Dal Crepes (Dosa without fermentation). I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix).
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