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We hope you got insight from reading it, now let’s go back to carrots & oats kozhukattai | steamed dumpling recipe recipe. To cook carrots & oats kozhukattai Here is how you do that.
The ingredients needed to cook Carrots & Oats Kozhukattai | Steamed Dumpling Recipe:
- Get 1/2 cup Rolled oats
- Prepare 3 tbsp Semolina
- Use 1/4 cup Grated carrots
- Prepare 1/4 cup Onion, chopped
- Prepare 1 tsp Grated ginger
- Get 1 tsp Green chilli, chopped)
- You need 2 tbsp grated coconut
- Take 1 sprig curry leaves chopped
- You need 2 tbsp coriander chopped
- Take 3 tbsp curd
- You need 1/4 tsp Eno
- Prepare 1/2 tsp Salt
Steps to make Carrots & Oats Kozhukattai | Steamed Dumpling Recipe:
- Take the oats, semolina, carrots, onions, ginger, green chilli, coconut, curry leaves and coriander in a bowl.
- Add eno, curd, salt, mix everything well.
- Sprinkle some water (if needed) and turn everything as a dough.
- Now make medium dumplings, arrange them on a greased idli plate and steam them for 15 mins or till they are cooked. - Serve hot with chutney
Noun sense of "motivational tool" refers to carrot and stick. Verb sense in felt manufacture refers to the orange colour of drying furs. Carrots are high in colorful antioxidants and health-promoting nutrients. If you like crunchy snacks, carrots are a great go-to. Carrots contain nutrients that may help prevent a range of health issues.
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