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We hope you got insight from reading it, now let’s go back to applesauce muffins recipe. To cook applesauce muffins you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Applesauce Muffins:
- Prepare 3/4 cup unsweetened applesauce
- Provide 2/3 cup pure maple syrup or honey
- Take 2 large eggs, at room temperature
- Provide 1/3 cup unsalted butter, melted and cooled
- Take 1 1/2 tsp. vanilla extract
- Use 1 1/2 cups whole wheat flour
- Use 1/4 tsp. baking powder
- Take 1/2 tsp. baking soda
- Use 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Provide 1/4 tsp. nutmeg
- Get 1/2 tsp. salt
- Get 1/2 cup old fashioned rolled oats
- You need 1/2 cup chopped walnuts
- You need coarse sugar, for topping
Steps to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
Apple sauce is what keeps this recipe moist without added artery-clogging oil. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts.
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