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The ingredients needed to cook Beetroot Rava upma:
- Get 1 cup roasted rava
- You need 1 cup Beetroot puree
- Take 2 green chillies
- Provide handful Curry leaves
- Provide as required Coriander to garnish
- Provide 3 cups water
- Take 1/2 teaspoon hing
- Provide 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon chana dal
- Get 1/2 teaspoon urad dal
- Prepare 1 teaspoon Ghee
- You need 1 teaspoon oil
Instructions to make Beetroot Rava upma:
- Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt.
- Now add one cup of boiled Beetroot puree with a pinch of salt and cook well.
- Now add three cups of water bring it to a boil with salt to taste for the rava.
- Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice.
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