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Sarso ka saag with makki ki roti
Sarso ka saag with makki ki roti

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We hope you got insight from reading it, now let’s go back to sarso ka saag with makki ki roti recipe. To make sarso ka saag with makki ki roti you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sarso ka saag with makki ki roti:
  1. Provide For sarso ka saag:
  2. You need 250 gm mustard leaves
  3. Provide 125 gm bathua leaves
  4. Get 240 gm spinach leaves
  5. Prepare 240 gm fenugreek leaves
  6. You need 2 Onion
  7. You need 1 tsp ginger
  8. Prepare 4-5 garlic
  9. Use 2-3 Green chilli
  10. You need 1 tsp Red chilli powder
  11. Prepare 1 tsp Garam masala
  12. You need to taste Salt
  13. You need For makki ki roti:
  14. Use as required Maize flour
  15. Prepare as required Water
  16. You need as needed Ghee
  17. Get 1/2 tsp Ajwain
  18. Take to taste Salt
Instructions to make Sarso ka saag with makki ki roti:
  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times.
  2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
  3. Put the greens along with stock and blender and blend it for a minute.
  4. Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes.
  5. In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes.
  6. For makki ki roti:
  7. Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required.
  8. Using hai cling film. Roll the dough and make small size balls of the dough.
  9. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
  10. Serve hot with sarso ka saag.

Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm.

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