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We hope you got benefit from reading it, now let’s go back to chane di daal or egg bhurzi recipe. You can have chane di daal or egg bhurzi using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chane di daal or egg bhurzi:
- Use For daal
- Provide 1/2 cup chane ki daal,gram lentils
- Use 1/2 cup urad ki daal
- Use 1 onion finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 5-6 tsp ginger garlic green chilli paste
- You need 1 tsp turmeric powder
- Provide Salt as per taste
- You need 1 tbsp red chilli powder
- Provide 1 tsp black pepper powder
- Take 1 tsp dried mango powder
- You need Ghee for tadka
- You need Pinch Afestodia
- You need For bhurzi
- Use 3 eggs
- Prepare 2 finely chopped onions
- Take 6-8 green chillies
- Provide Masalas red chilli powder,salt,black pepper powder as per taste
Instructions to make Chane di daal or egg bhurzi:
- In a pressure cooker, add washed lentils daal and water,water ratio 1 :4.
- Add turmeric powder, salt,ginger garlic chilli paste,Cook for 15 to 18 min on low medium flame after one whistle.
- When the daal cooked, in a kadhai put ghee,add Afestodia and wait untill crackle, now add onions saute till golden brown,
- Now add tomatoes saute till completely soften
- Now add masalas,stir them till masalas sperates the ghee,add cooked daal, allow to boil for 5 minutes on low medium flame. Garnish with coriander.
- Bhurzi, in a pan add ghee
- Add onions and chillies till golden brown.
- Meanwhile,make a batter of eggs add masalas,and whisk them properly
- Now add the egg batter,stir continusely for 5 to 6 min on a low medium flame.bhurzi is ready serve with hot chappaties.with a salad and green mint chutney.
There are various places in Mumbai who sell this finger snack. Even when you are clubbing late night. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Adjust spice level to taste. * Garam masala can be used in place of pav bhaji masala. Egg bhurji has a very few variations to it but it is usually prepared by scrambling the eggs and adding the fried onions. The masala and spices added to this dish have to blend well with each other to give it an exquisite taste.
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