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Dum Aloo
Dum Aloo

Before you jump to Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. To cook dum aloo you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dum Aloo:
  1. Prepare 200 gms Baby potatoes
  2. Take 2 medium Onion paste
  3. Use 2 medium Tomato pureed
  4. Get 1 tsp Ginger garlic chilli paste
  5. You need 1 tbsp Fresh cream
  6. Get to taste Salt
  7. Use 1 tsp Red chilli powder
  8. Provide 1/2 tsp Haldi / turmericpowder
  9. Take 1 tsp Dhania / coriander powder
  10. Prepare 1/2 tsp Kitchen king masala
  11. Get 1/4 tsp Kasoori methi
  12. Get 1 pinch Sugar
  13. Get 1tsp Oil
  14. Take 1 tbsp Coriander leaves to garnish
  15. Get as needed Oil to fry
Steps to make Dum Aloo:
  1. Par boil baby potatoes. When cool then peel and prick it.
  2. Heat oil and fry potatoes till golden brown on medium heat. Keep aside.
  3. Now heat oil and put ginger garlic chilli paste. Saute it and put onion paste
  4. Cook till pinkish. Now add tomato puree. Cook till oil separates.
  5. Add all spices. Mix well.
  6. Add fresh cream. Cook for a min.
  7. Add required amount of water.
  8. Add potatoes. Cover and cook for 10 mins.on low flame.
  9. Garnish with coriander leaves.
  10. Serve hot with naan or tandoori roti.

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!

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