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We hope you got insight from reading it, now let’s go back to beetroot semolina double colour dhokla recipe. You can have beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Beetroot semolina double colour dhokla:
- Get 3 cups semolina
- Use 1 tbsp gram flour
- Get 2 cups curd
- Use 1 small beetroot
- Take Salt and sugar as per taste
- You need 1-11/2 tbsp green chilli paste
- You need 1/2 tbsp grated ginger
- Use 1tsp baking soda
- Use 1 tbsp oil
- Get 1/2 tsp Cumin seeds
- Use 1/2 tsp mustard seeds
- You need 1/2 tsp sesame seeds
- Prepare 5-6 Currey leaves
- Use 2 green chillies
- Take 1 pinch Asafoetida
Instructions to make Beetroot semolina double colour dhokla:
- Soak semolina and gram flour in curd.
- Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
- Add sugar, chilli paste and ginger paste in batter mix it well.
- Divide batter in two parts
- Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
- Preheat Steamer. Grease mould.
- Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
- Now add baking soda in other batter and stir it and pour it on first layer.
- Cook it for 10-15 minutes. Off the flame
- For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
- Add Green chillies and Curreyleaves in it and fry it crispy
- Flip dhokla in plate carefully
- Cut it to pieces and pour ready tadka on it
- Serve Dhokla with fried green chilles,chutany or tomato sauce.
In order to steam it you need a steamer. If you do not have a steamer. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version.
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