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We hope you got insight from reading it, now let’s go back to gauva pineapple ki sabji recipe. To cook gauva pineapple ki sabji you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Gauva Pineapple ki sabji:
- Use 3 Gauva's
- Prepare 8-10 slices pineapple
- Get 8-10 cashews
- Take 6-7 almonds
- Prepare 100 gms Paneer
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 2 tbsp dhaniya jeera powder
- Take 1/2 tsp saunth powder
- Provide 1/2 tsp muskmelon seeds
- Use 1/2 tsp garam masala
- Use 4-5 cardamom powder
- Provide 1 tbsp sugar
- You need 1/2 tsp kasuri methi powder
- Provide 2-3 tbsp butter
- Prepare To taste Salt
- Prepare leaves Coriander
- Prepare as needed Baby tomatoes
- Use Ass needed Cream
Steps to make Gauva Pineapple ki sabji:
- Soak cashews and almonds in hot water. After half an hour, peel the almonds, and take cashews, almonds and muskmelon seeds, make a paste.
- Steam the Gauva, scoop it and keep aside. Grate Paneer. Take Paneer, add red chilli powder, chopped cashews and salt. This is the filling for guava.
- Make pineapple pulp. Make gauva pulp too after removing the seeds. Take the scooped gauva and add the filling.
- Heat butter, add cardamom powder, cashews paste. Add red chilli powder, turmeric powder, dhaniya jeera powder, salt and garam masala.
- Then add little water and bring to a boil. Off the flame, add the pulps. Add the kasuri methi powder. Keep it on the off gas for 5 mins.
- Then remove in serving dish and garnish with coriander leaves and baby tomatoes and cream.
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