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We hope you got benefit from reading it, now let’s go back to chana daal (dhaba style)with fry egg recipe. To cook chana daal (dhaba style)with fry egg you need 22 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Chana daal (dhaba style)with fry egg:
- Get 1/4 cup Oil
- Provide 2 tsp Zeera
- You need 3 Laung
- Prepare 1 Darchini
- Use Pyaz chopped 1 large
- Provide 1 tbsp Lehsan paste
- Provide Tomato chopped 1 large
- Get 1 tsp Lal mirch powder
- Use Salt 1 tsp or taste
- Use 1 tsp Dhania powder
- Take 1/2 tsp Haldee powder
- You need 3-4 Hari mirch chopped
- You need Chana dal 1/1/2 cup boil and soaked
- Provide Pani 1/2 or as required
- Use 1 tsp Garam maslah
- Get Tadka:
- Prepare 1/4 cup Oil
- Use 9-10 Curry pata
- Take 1/2 tsp Kashmiri lal mirch
- Get Hara dhania chopped
- Provide Adrak ginger julienne
- Prepare 5 Boiled egg
Steps to make Chana daal (dhaba style)with fry egg:
- In pot add oil,cumin seeds,cloves,cinnamon stick and mix well
- Add onion and fry until light golden
- Add garlic paste and mix well
- Add tomato and mix well
- Add red chilli powder,salt,coriander powder,turmeric powder and mix well
- Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft
- Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues
- Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side
- For tadka:in small frying pan add oil and heat it and curry pata and mix
- Turn off the flame,add kashmiri red chilli powder and mix well
- Add tadka on cooked daal
- Add fresh coriander,ginger and serve
A chana Dal tadka with quick easy method by Breakfast Recipes. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Pan fry coconut till golden brown.
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