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Pork belly wet fry
Pork belly wet fry

Before you jump to Pork belly wet fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pork belly wet fry recipe. You can have pork belly wet fry using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pork belly wet fry:
  1. Provide pork cubed
  2. Provide large onion finely chopped
  3. Prepare gloves of garlic grated
  4. Use coriander leaves
  5. You need Royco cubes
  6. You need large tomatoes peeled and chopped
  7. Provide Salt
Steps to make Pork belly wet fry:
  1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
  2. Drain the excess oil into a container leaving only a half teaspoonful.
  3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
  4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
  5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
  6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
  7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs. Spicy Pork and Vegetable Pancakes (Pajeon/Boochimgae). Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Choose from a wide range of similar scenes.

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