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Mitti wali dal tadka
Mitti wali dal tadka

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We hope you got benefit from reading it, now let’s go back to mitti wali dal tadka recipe. You can cook mitti wali dal tadka using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mitti wali dal tadka:
  1. Use 2 Green cardamom
  2. Prepare 1inch Cinnamon stick
  3. Get 200 gram Moosur dal
  4. Prepare 100 gram Mung dal
  5. You need 1 tablespoon Turmaric powder
  6. You need 1 tablespoon Chilli powder
  7. Use to taste Salt
  8. Provide 1 teaspoon Cumin powder
  9. Use 1/2 teaspoon Coriander powder
  10. You need 2 Green chilli
  11. You need 2 onion chopped
  12. Prepare 1 inch ginger chopped
  13. Take 6 clove garlic chopped
  14. Get 2 Egg
  15. Take 1 Tomato
  16. Use 2 tablespoon Mustard oil
  17. Take 7 Curry leave
  18. Provide 1 teaspoon Kasuri methi
  19. Take 1 Dry red chilli
  20. Use 1 teaspoon Cumin
  21. Provide 1 teaspoon Tadka masala
Steps to make Mitti wali dal tadka:
  1. Take one clay pot.add cardamom,cinnamon,lentils,powdered spices and salt.let it boil in low flame.
  2. When it will be half boiladd green chilli,half of garlic,and chopped ginger.again let it boil.
  3. When it is fully boiled add eggs and stir it well.then switch off the flameডিম
  4. Take another pot.add oil and heat it.then add kadi leaves,cumin,kasuri methi and dry red chilli.let it splutter.then add onion,left garlic,and tomato fry it well.then add tadka masala.and cook it well.
  5. Now add the tadka to dal kept in claypot.stir it well.cook for 1 min.
  6. Now mitti wali dal ready to eat.try it with rooti or paratha.

Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger. Topped with a browned garlic and hing Tadka !! 🙂. Lentils are favourite amongst Indians and they include it in. almost every meal they eat.

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