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The ingredients needed to prepare Beetroot semolina kachauri:
- Use 1 cup semolina
- Provide 1 beetroot
- You need 1 cup water
- Provide 1/2 tsp salt
- You need 1/4 tsp carrom seeds
- Get 2 tsp oil
- Take For filling
- You need 1 Grated Beetroot
- Use 1 medium onion
- Provide 1 tbsp roasted gram flour
- You need 4 green chillies finely chopped
- Provide 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp funnel seeds
- You need to taste Salt
- You need 1/2 tsp garam masala powder
- Prepare 1 tbsp Schezwan chutney
- Take 2 tsp Fresh Coriander leaves
- Get As needed Oil for frying
Instructions to make Beetroot semolina kachauri:
- First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside.
- Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down.
- Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool.
- Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri.
- Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup.
Monsoons, tea and crispy Kachori sounds like a perfect recipe for blissfulness! Today, I am sharing the recipe of Kachori with a twist. It's Sooji ki Kachori stuffed with potatoes. Learn about the potential benefits of Beetroot including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Even if I eat milagu kuzhambu, garlic kuzhambu she had difficulties while passing wind.
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