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We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. You can cook sarso ka saag using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sarso ka saag:
- Use 1 big bunch Sarson leaves (mustard leaves)
- Take 1 bunch Spinach leaves
- Prepare 1/2 bunch Bathua leaves (Chenopodium album)
- Use 1/4 bunch green methi(optonal)
- Provide 2 onions chopped
- Take 2 tomatoes chopped
- Prepare 5 green chillies crushed
- You need 4-5 garlic pods finely chopped
- Take 1/2 inch ginger piece crushed
- You need 2 tsp Makki flour (Cornmeal)
- You need to taste Salt
- Take as needed Desi ghee or butter
Instructions to make Sarso ka saag:
- Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour
- Cool and coarsely puree in a food processor
- Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes.
- In a pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent
- Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes.
- Serve hot butter or ghee on top with Makki Ki roti
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.
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