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We hope you got insight from reading it, now let’s go back to dum aloo recipe. To make dum aloo you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Prepare 500 baby Potatoes boiled
- You need 1-2 tomatoes
- You need 1 capsicum cubed
- Take 1 teaspoon jeera powder
- Prepare 1 tablespoon dhaniya powder
- Prepare 1 teaspoon kashmiri mirch powder
- You need 1 teaspoon turmeric powder
- You need 1 ginger paste
- Prepare 1 teaspoon jeera seeds
- Use 1 bay leaf
- You need 1 pinch asafoetida
- You need 1 teaspoon crushed kasuri methi
- Prepare To taste salt and sugar
- Use As needed oil
Instructions to make Dum aloo:
- Peel the Potatoes
- Add oil,heat and temper the jeera seeds, asafoetida and bay leaf
- Add Potatoes saute adding salt and turmeric powder
- Add capsicum saute for a while
- Add ginger paste and fry
- Now add the powder masalas and mix well
- Add tomato saute well as and cover till it gets soft
- Finally add sugar and kasuri methi
- The aloo dum is ready to serve
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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