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Sarson da saag te makki di roti
Sarson da saag te makki di roti

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We hope you got insight from reading it, now let’s go back to sarson da saag te makki di roti recipe. To make sarson da saag te makki di roti you only need 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Sarson da saag te makki di roti:
  1. Use For sarson da saag
  2. Use 1 bunch mustard leaves
  3. Prepare 1 bunch spinach
  4. Prepare 1 bunch chenopodium (bathua)
  5. You need 2 pcs green chilli
  6. Prepare 2 tbsp cornflour
  7. Use 2 tbsp pure ghee
  8. Get 20 cloves finely chopped garlic
  9. You need 2 inches finely chopped ginger
  10. You need 3 pcs dry red chillies
  11. Prepare 1/2 tsp salt
  12. Get 2 cup water
  13. Prepare For makki di roti
  14. Take 3 cups maize flour
  15. Use 1 tsp salt
  16. Prepare 2 cups lukewarm water
  17. Take 2 thick zip lock bags
  18. You need 1 cup pure ghee
Instructions to make Sarson da saag te makki di roti:
  1. Boil water in a cooker.
  2. Add chopped mustard leaves, spinach, chenopodium, green chilli.
  3. Cook for a while on medium flame for 15 minutes.
  4. Mash the leaves add corn flour and cook for 10 to 15 minutes.
  5. Put off the flame.
  6. Now heat ghee in a deep pan.
  7. Add finely chopped garlic and ginger.
  8. Fry both the ingredients.
  9. Add pieces of dry red chillies.
  10. Keep the flame low and add the mashed leafy vegetable.
  11. Stir and cook it for 5 minutes on medium flame.
  12. Add salt and cook for 2 minutes.
  13. Put off the flame and serve with makki di roti.
  14. Method of makki di roti
  15. In a bowl add maize flour, salt and lukewarm water.
  16. Knead until dough becomes a ball.
  17. Divide into 6 equal small balls.
  18. Take two plastic zip lock bag, place one dough ball and press it between the plastic sheets.
  19. Now press the dough ball a little with your palms and flattened it and make a round shaped roti.
  20. Heat griddle and fry makki di roti from both sides with pure ghee.
  21. Serve with sarson da saag, butter, jaggery and chatti di Lassi.

It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been So imagine our shock when we hear Pakistanis are eating our Indian Punjabi saron da saag and makki di roti with geneh da paani (sugarcane water). Sarson ka saag with makki di roti - many people swear by this delicious Punjabi combo! Sarson ka saag is a delicious winter speciality that is made with fresh mustard leaves, spinach and dill.

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