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Malai Pyaz
Malai Pyaz

Before you jump to Malai Pyaz recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai pyaz recipe. To make malai pyaz you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Malai Pyaz:
  1. Get 10 baby onions
  2. Take 2 tomato(puree)
  3. Take 1/2 cup Malai
  4. Get 2 bay leaves
  5. Provide 3 long
  6. Use 1 tsp kasuri methi
  7. Provide 1 tsp green chilli paste(optional)
  8. Prepare 1 tsp ginger garlic paste
  9. Provide 1 tsp red chilli powder
  10. Use 1 tsp Dhania powder
  11. Prepare 1/2 tsp Haldi
  12. Get 1/2 tsp cumin seeds
  13. Use to taste Salt
  14. You need Pinch hing
  15. Provide Ghee for tadka
Steps to make Malai Pyaz:
  1. Heat ghee in pan. When heated add cumin seeds, hing, long, bay leaves and kasuri methi.
  2. Add baby onions and shallow fry in ghee for 5 to 10 minutes on slow heat.
  3. Now add tomato puree, ginger garlic paste and green chilli paste. Mix well. Saute for 3 min.
  4. Add regular spices red chilli powder, Dhania powder, Haldi and salt.
  5. After 2 minutes add Malai and cook for 3 min. Remove from heat and Garnish with kasuri methi.
  6. Serve with naan or lachcha paratha.

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