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The ingredients needed to prepare Chicken Tikka Fry:
- You need 500 gms chicken boneless
- Prepare 2 tsp ginger garlic paste
- Get 2 tsp soy sauce
- Provide 2 tsp chicken kebab masala
- Take 1 tbsp fresh cream
- Get 1 tsp pepper powder
- Use to taste Salt
- You need 1 whole lemon
- Get 1 egg
- Get Red food colour
- Provide 3 tbsp corn flour
- Prepare Oil for frying
- You need Tadka: butter, curry leaves,sliced garlic, green chillies
Instructions to make Chicken Tikka Fry:
- Cut the chicken into medium sized pieces. Wash them in salt water and keep aside to drain the water.
- Mix all the ingredients and marinade them for 2-3 hours
- Heat oil in a pan. Fry the pieces on medium-high heat.
- Drain excess oil.
- To garnish the chicken: TADKA - in a small tadka cup add butter, green chillies chopped, curry leaves and sliced garlic.
- Enjoy this dish with ming chutney, ketchup or mayonnaise
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