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Dum aaloo
Dum aaloo

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We hope you got insight from reading it, now let’s go back to dum aaloo recipe. To cook dum aaloo you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dum aaloo:
  1. You need 1/2 kg baby potatoes, par boiled
  2. Provide 2 each Onion tomato paste
  3. You need 2 green chillies and few garlic grinded together in paste
  4. Provide To taste Salt
  5. Use 1/4 tsp turmeric powder
  6. Provide 1/2 tsp garam Masala
  7. Prepare 2 tbsp cream
  8. Take Pinch each jeera, hing and mustard seeds for tempering
  9. Provide 2 tsp ghee
  10. You need For serving Chopped coriander and kasuri methi
Instructions to make Dum aaloo:
  1. I often peel potatoes, prick with fork and deep fry them. Today I pricked them, brushed ghee and baked in a preheated oven at 180 degrees for 8-9 minutes. They taste equally good like fried.
  2. Heat remaining ghee in a pan. Crackle jeera, mustard and hing. - Add onion tomato paste.Cook until all it's water evaporates and it starts leaving ghee
  3. Add turmeric powder, salt and garam masala into it (making a paste) - Give a good mix, now add cream and let it cook for a minute until masala leaves ghee.
  4. Add potatoes, water to maintain desired consistency.Sprinkle chopped coriander and kasuri methi.. - Serve hot with paratha.

A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then.

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