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The ingredients needed to cook Tandoori Aloo:
- Use 15-20 baby potatoes. Boiled and peeled
- Provide 1 tsp ginger garlic paste
- Prepare 1 tsp kasuri methi crushed
- Take 1 tsp salt
- Use 2 tsp tandoori masala
- Prepare 1/4 tsp ajwain crushed
- Take 1 tbsp roasted besan
- Provide 1 tsp Kashmiri red chilli powder
- Prepare Pinch red food colour (opt)
- Take 1 tbsp butter
- Prepare As needed Satay sticks soaked in water for 10-15 mins
- Use 1 tsp chaat masala for garnish
Instructions to make Tandoori Aloo:
- Prick the potatoes and keep aside. - Mix all the above mentioned ingredients in a bowl. If the marinate seems dry add 1 tsp curd(I needed to add it).
- Coat each potato well with the marinade. Cling and keep in the refrigerator for 3 to 4 hrs. - Before cooking remove from fridge and place a piece of hot coal on an aluminium foil in the dish. Pour little oil on it and cover and keep for 10 to 15 mins.
- Slightly wipe the Satay sticks with a kitchen towel, place 3 potatoes in each Satay stick leaving enough space for u to hold the stick on either side. - Carefully roast the potatoes on slow to medium flame till u see black spots on the potatoes. Rotate the stick so the potatoes are roasted evenly.
- Place all the tandoori aloo in a dish and sprinkle some chat masala over it. - You can also brush a little butter over the potatoes if u want. Enjoy! 🙂
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