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We hope you got benefit from reading it, now let’s go back to beetroot khandvi recipe. You can cook beetroot khandvi using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Beetroot Khandvi:
- Get 2 Large Beetroot cut into small pieces
- You need 1 cup Besan or Chickpea flour
- Use 1 cup Yogurt
- You need 1 cup Beetroot juice
- You need 1 cup water
- Take 1 tbsp ginger-green chilli paste
- Get 1/2 tsp turmeric powder
- Get As per taste Salt
- Take For Tarka -
- Take 1 tbsp oil
- Use Handful curry leaves
- Take Pinch asafoetida
- Get 1/2 tsp sesame seeds
- Provide 2-3 whole red chillies
- Prepare 1/2 tsp Rai
- Use Handful Coriander leaves
Steps to make Beetroot Khandvi:
- For the Khandvi - cut the Beetroot into small piece. Make a juice.
- In a bowl add besan, yogurt, Beetroot juice, water.
- Add ginger-green chilli paste, turmeric powder, salt and mix well.
- Strain so as to avoid lumps.
- In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt.
- When it’s hot smear on a steel plate and spread evenly with the spatula
- Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned.
- For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi.
- Plate and enjoy.
Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor Don't let the look of the Khandvi rolls and the process intimidate you, just go.
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