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Multigrain Daliya Muthia
Multigrain Daliya Muthia

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We hope you got benefit from reading it, now let’s go back to multigrain daliya muthia recipe. You can have multigrain daliya muthia using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Multigrain Daliya Muthia:
  1. Use 1.5 cup Bajra flour(pearl millet flour)
  2. Take 1/2 cup Jowar flour(sorghum flour
  3. Provide 1/2 cup Ragi flour
  4. Take 1 cup Barley Dalia
  5. Provide as needed Chopped Dill leaves
  6. Take as needed Chopped Spinach
  7. Use as needed Grated Carrots
  8. Get 1/4 cup Chopped Bathua leaves
  9. Provide 1/4 tsp Baking soda
  10. Take 2 Chopped green Chillies
  11. Take 3 tsp Curd
  12. Provide 1 tsp White and black sesame seeds
  13. Provide 1 tsp Coriander powder
  14. Provide 1 tsp Cumin seeds(for tempering)
  15. Take 1/2 tsp Carom seeds(for dough)
  16. Get 1/2 tsp Pepper powder
  17. Use 1/2 tsp Mustard seeds(for tempering)
  18. Take as needed Oil
  19. Prepare to taste Salt
  20. Prepare 1/4 tsp Asafoetida(for tempering)
Steps to make Multigrain Daliya Muthia:
  1. Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
  2. Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
  3. Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
  4. Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
  5. Check muthias inserting knife.Muthia ready
  6. Cut steamed muthia in pieces.
  7. Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
  8. Enjoy healthy muthia👍

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