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The ingredients needed to make Sakarqandi ke kheer:
- Get 2 letter,,,,, milk
- Provide Half kg,,,,,,Shakar qandi
- Prepare 2,3 tsp,,,,,,rice
- Take 2 cup,,,, sugar
- Get Half tsp,,, Elaichi powder
- Provide 1 cup khoya ya Candace milk
- Prepare 4,5 tsp Badam,,,
- Use Pists,,,,,hasbe zaroorat
- Use 2,3 Chandi ka warQ
- You need Half khopra kat lein
Instructions to make Sakarqandi ke kheer:
- Milk boil kar lein ubal ajey to slow flame kar dein
- Shaqar qandi dho ky pani dal ky ubal lein alu ke tarhan,
- Cheel ky mash kar lein ache tarhan ya grind kar ky milk mein add kar lein
- Or rice dho ky 10 mint bhiga ky grind kar ky milk mein shamil kar ky chalate rahen,
- 30,35 mint phir sugar add kar ky mix Karen ilachi powder add Karen garhe ho jaey to khoya ya condensed milk add kar ky mix Karen pakny lgy to bowl mein nikal ky badam pista khopra chandi ka warq lagadein thandi kar ky khaen or mahmano ko bhe khilaen,
Sawian Ke Kheer in Urdu is an easy and traditional cooking recipe to prepare at home. What a lovely dish Sawian Ke Kheer it is. Looking for this recipe from a famous chef like Tahir Chaudhry or Shireen. Kheer made from a special kind of rice called Samwat / parsai ke chawal, tasty and yummy. Ingredients for Samwat Ke Chawal Ki Kheer Recipe.
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