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The ingredients needed to make Fried masala gobi aloo:
- Use 500 gm gobi / cauliflower florets
- Use 2 big potatoes cubbed
- Provide 6-7 baby onions having cross cut
- Provide 1 chopped onion
- Prepare 1 chopped green chilli
- Provide 1 tbsp ginger garlic paste
- Provide 1/2 cup tomato puree
- Prepare to taste Salt
- Get 1 tsp kashmiri red chilli powder
- Use 1/2 tsp turmeic powder
- Take 1 tsp coriander powder
- Use 1 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Prepare Handful coriander leaves
- Provide as needed Oil for frying
- Prepare 1 cinnamon stick
- Prepare 1 bay leaf
- You need 1/4 tsp methi(fenugreek) seeds
- Get 1 pinch hing/asafoetida
Instructions to make Fried masala gobi aloo:
- Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy.
- Put all veggies on kitchen towel for few mnts that obserb extra oil
- Take a pan. Add 1 tbsp oil heat well
- Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it
- Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown
- Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil.
- Then add tomato puree and cook for few mnts till masala realize oil
- After it add all fried veggies mix well and cook properly
- Garnished with coriander leaves.serve with chappati or pranthas.
Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Add potatoes, cauliflower, and vegetable broth and season.
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